What is the famous food in the USA?

Sushi Rolls – A variety of rolls like California rolls, dragon rolls, or tempura rolls, filled with fresh fish, avocado, cucumber, and wrapped in seaweed and rice.

Crispy Fish Tacos – Crunchy battered fish fillets served in soft tortillas with slaw, avocado, and a drizzle of spicy sauce.

Ratatouille-Stuffed Chicken Breast – Chicken breasts stuffed with the classic French vegetable medley (eggplant, zucchini, tomatoes, etc.), and baked to perfection.

Chickpea Stew – A vegetarian stew made with chickpeas, tomatoes, spinach, and a variety of spices, perfect for a healthy and filling dinner.

Lamb Kofta Kebabs – Ground lamb mixed with herbs and spices, formed into skewers, and grilled, often served with a yogurt sauce and flatbread.

Chicken Parmesan – Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese, served over pasta or with garlic bread.

Pulled Pork Sliders – Slow-cooked, shredded pork tossed in BBQ sauce, served on mini buns with pickles and coleslaw.

Vegetarian Moussaka – A meatless version of the Greek classic, made with layers of eggplant, potatoes, lentils, and béchamel sauce.

Eggplant and Mushroom Stir-Fry – A savory stir-fry with eggplant, mushrooms, bell peppers, onions, and a soy-based sauce served over rice or noodles.

Ginger-Lime Chicken – Marinated chicken grilled with a tangy ginger-lime marinade, served with rice or a fresh salad.

Tofu Stir-Fry – A vegetarian stir-fry made with tofu, vegetables like broccoli, bell peppers, and carrots, and a savory sauce, served over rice or noodles seven brew flowood ms.

Butternut Squash Risotto – A creamy risotto made with roasted butternut squash, Parmesan, and a touch of sage, perfect for a cozy dinner.

Moroccan Chicken Couscous – Chicken cooked with spices like cumin, cinnamon, and turmeric, served over couscous with raisins, almonds, and a touch of saffron.

Crab Cakes – Pan-seared crab cakes made with fresh crab meat, breadcrumbs, and herbs, served with tartar sauce and a side of mixed greens.

Steak Frites – A French-inspired dish with a juicy steak served with crispy French fries and often accompanied by a rich béarnaise or peppercorn sauce.

Chicken Tandoori – Marinated chicken cooked in a tandoor oven (or on the grill), served with naan, rice, and a side of raita.

Baked Salmon with Dill – Oven-baked salmon fillets seasoned with dill, garlic, and lemon, often served with roasted vegetables or a side of quinoa.